“Makh Impex” JSC is one of the first meat factories in Mongolia, first founded in 1946 in in order to provide the population of capital city with meat and meat products. Over 20 years after the factory was put into operation, the demand for employee workforce and t supply of meat and meat products to foreign countries increased, thus, in order to increase its capacity, with technical and economic assistance of Federal Republic of Germany, the first facility was expanded in 1968 and the second facility in 1972.
Our company alone accounts for 60% of total market of meat and meat products of Mongolia, of which 60% is in capital city of Ulaanbaatar and 40% in rural areas. “Makh Impex” JSC is affiliated with JENCO GROUP and the group is successfully operating in business sectors in meat and meat products, flour, bakery products, tourism and social media.
Shortly after the victory of the People's Revolution in October 1921, number of gers and mud houses was built at Capital Khuree, now on the slopes of Ikh Naran in Ulaanbaatar and started slaughtering livestock. This activity was the first industrial base in Mongolia and was designed to meet needs of state entities of that time.
In 1930, domestic livestock slaughter and processing of livestock intestines in an affordable method was adopted and 200,000 loops of livestock intestines were exported annually. During the period, it was not possible to develop meat industry on a ready-made industrial base and it mainly supplied its products for official and military needs.
The proposal submitted by Ministry of Trade and Procurement to Council of Ministers on November 24, 1937 implied that: “It is important to start building a new meat processing factory from now on in order to register and use various types of raw material from livestock slaughter and to organize operation of Meat Factory of Ulaanbaatar in consideration of development of national economy, culture and education” and further, it became foundation of new meat factory.
The Government of People's Republic of Mongolia invited experts from the Soviet Union to conduct an on-site survey and draw up a design and budget for Ulaanbaatar Meat Processing Factory and decision on foundation of new Meat Processing Factory was made by Resolution of 13/40 Joint Meeting of Presidium of State Baga Hural and members of Council of Ministers in 1940
With technical and economic assistance of the Soviet Union, the first Meat Processing Factory of Ulaanbaatar was put into operation from July 1941 to July 1946, which made a new quality change on meat production in our country. It was commissioned in early July 1946, just before the 25th anniversary of state.
The rapid growth of population of capital city, expansion of foreign relations, and rapid development of agricultural processing industry, especially leather processing industry have necessitated an increase in meat production and in relation with it, construction of larger capacity meat processing factory was decided in early 1960s.
The construction of meat processing factory started in 1963, the first shift was commissioned in 1968, and the second shift was commissioned in 1971.
In terms of capacity, it was determined by "processing 160 head of cattle, 1,200 head of small livestock, 25 head of pigs, 1.5 tons of sausages and producing 500 cans of canned food in a shift"
Tsedenbal, First Secretary of the Mongolian People's Revolutionary Party, and members of the People's Revolutionary Party visit the Meat Cannery in 1962.
The new Meat Processing Factory had its own livestock base, including a complex of processing and refrigeration plants, a sausage cannery plant, a bone processing plant, a service plant, a central repair shop, a laboratory, and administrative buildings.
It was planned and implemented to organize training and internships for skilled workers of meat processing factory at similar factories in the Federal republic of Germany and other countries. In 1973, more than 40 workers were trained at Meat Processing Factory in Berlin. Since then, 100-150 people have visited the Meat Processing Factory every year to study and work as apprentices.
in east German
from left: Лхагваа, Гүнсэн, Цэрэндорж, Жадамбаа, Сүхболд, Баатаржав, Жагварал. 1975s
It was planned and implemented to organize training and internships for skilled workers of meat processing factory at similar factories in the Federal republic of Germany and other countries. In 1973, more than 40 workers were trained at Meat Processing Factory in Berlin. Since then, 100-150 people have visited the Meat Processing Factory every year to study and work as apprentices
Transition from a centrally planned economy to a market economy has brought risks and losses to every sector. With dissolution of Society for Mutual Economic Assistance of Socialist Countries, Mongolia was forced to rely only on its own strength and resources due to absence of assistance of Soviet Union etc.
In 1997, “Makh Impex” company started to operate as Joint Stock Company. At this time, industrial activity was under stagnation and it emphasizes difficulty of political situation or the period of social reform. During this time, Makh Impex conducted works to overcome challenges of the transition, such as making full use of production capacity and expanding foreign relations, unfortunately, due to the difficult social times, it was unable to conduct production in 1997 and 1998, which forced to privatize factories.
In 2003-2004, factory with industrial drying and freezing cellar, in capacity of slaughtering 1,000 small and 100 large livestock per day was built outside the city with their own investment in Emeelt and Nalaikh and provided population of Capital City with industrially processed new meat. в.
Compressor pumps, the main equipment of refrigeration department, were upgraded with equipment manufactured in People's Republic of China to improve refrigeration operations.
The technology of drying and freezing carcasses in two stages has been introduced into production. New cellars were opened to dry 60 tons of meat in 24 hours a day. In order to pack frozen sheep meat in cardboard boxes and freeze directly, cellars to freeze 10 tons of meat at -40°C for 24 hours were put into operation. It was the latest advanced technology.
It has a freezing capacity of -10 tons per day. 2011
In 2012, Ammonia refrigeration equipment was replaced with 60% of total refrigeration by the Yangtaimoon cooling system of China. The cooling system freezes at -30 ° C. The stripped meat freezer was replaced with a meat freezer from Yangtaimoon company of China in 2012.
2013 Updated ventilation system of product equipment (air heating in winter, exhaust air and fresh air) and German Bastramat Sausage and meat products incense grill, VEMAG Sausage wrapping machine, Inject - Star meat seasoning machine, Conveyer Meat and bone grading machine (Meat and bones will be sent separately) have been completely renovated in 2013.
2014 With installation of German weboautomatic and multivac brand automatic decontamination packing equipment, product can be stored for up to 21 days at +6 and +8 degrees Celsius.
2015 The International Quality Management System ISO 9001: 2008 standard was adopted.
The laboratory is accredited by introducing MNS ISO / IEC 17025-2017 standard
2016 “Makh Impex” Joint Stock Company was the first company to launch a new packaging brand “Berlin” in 2016 using M.A.P technology, the first packaging plant in Asia with H.A.C.C.P technology.
with H.A.C.C.P technology.
“MAKH IMPEX” JSC is the first company to implement a new HACCP project in Mongolia in accordance with international quality standards in cooperation with Austrian company LASKA, using the latest technology. The new project was implemented from 2019 to 2021 and completed in 90% progress.
The project aims to fully supply the domestic market, expand the market and enter international market (EUROPE and East Asia).
Our company's mission is to be a leader in the field, to supply foreign and domestic markets with healthy meat and meat products that demonstrates advantages of taste and quality using the world's advanced technology, and valuing our customers with our production and services.
• To produce high quality and guaranteed meat and meat products in accordance with hygiene and veterinary
• Properly organize technological regulatory control and to implement quality management
• Supply needs of consumers to make the products for everyday use
• We shall be a leading Mongolian company that provides world-class services to our customers
• Encourage healthy, friendly and safe working conditions by adhering to the principles of fair management and respecting the dignity of employees.
• Reduce inefficient costs and increase profit
• Pursue a market-based wage and incentive policy for employees
• Be socially responsible organization
- Our company shall be an internationally recognized company by introducing critical point control HACCP
- Leader in quality and technology